Mode of Action:

1. Neem Cake is active in increasing the growth, leafage, results in rich blossoming, strengthening the roots and improving the general appearance of fruits & vegetables.

2. While applied in conjunction with any Nitrogenous fertilizers, slows the conversion of Nitrogenous compounds into Nitrogen gas , thus making Nitrogen available to the plants for a longer duration.

3. It prevents and treats ailment disorders of plants due to lack or imbalance of Nutritious and trace elements.

4. It accelerates root development and overall plant growth and protects the plant from Nematodes and white ants.

5. It is a totally organic plant food which increases productivity and soil fertility.

6. It has antifungal properties and highly suitable for application in Greenhouses.

METHOD OF APPLICATION:

Neem cake mixed with soil on and around the roots of the plants, Vegetables, bushes and trees, will have a remarkable result in the improvement of the plant immunity.

Neem Cake can be applied safely in all cultures, fruit-bearing, garden products, Melon, cotton, tobacco, Vineyard and Flowers.

EFFECT OF NEEM CAKE APPLIED TO VARIOUS CROPS:

ORANGE: Controlling Citrus Nematodes.
TOMATO: Controlling Tomato Seedling Nematodes.
TOBACCO: Controlling Root Knot Nematodes.
RICE(with Urea): Increasing N Uptake, slow release of Fertilizer Urea. Regulating rate of Nitrification of Urea.

TYPICAL ANALYSIS :                                                                                 CLICK HERE TO DOWNLOAD TEST REPORT

Neem Cake PPM : 900 to 1100 PPM                                                             CLICK HERE TO DOWNLOAD BROUCHER

NITROGEN (N) : 2.0 - 2.5 %
PHOSPHORUS (P) : 0.6 - 1.4 %
POTASSIUM (K) : 1.2 - 1.6 %

DOSAGE:

50-80 gms. Spread in soil per square meter is suggested.

PACKING:

25/40/50 Kg HDPE Bags. Packing can be customized as per the specifications of our clients.